Advanced HealthyCalver nuts supply all the protein, mineral and vitamin requirements with a balance of anionic salts (to create a partial DCAB status) for the transitional Dry Cow in the last 3 weeks of pregnancy. High levels of the key minerals and vitamins help to boost the cow’s immune system and minimise the incidence of milk fevers or retained cleansings.
Advanced HealthyCalver also contains high levels of good quality energy and protein sources to ensure the product has good palatability and the cow has a high energy intake at calving. In addition, the high levels of starch and sugars enhance rumen function which helps acclimatise the rumen to the full milking cow diet after calving. All these factors help achieve the objectives of a good transition diet and get the cow off to the best possible start to lactation.
Advanced HealthyCalver comes as a palatable 12mm diameter nut which allows easier and more flexible feeding. This is particularly attractive to farmers with smaller groups of dry cows or where you want to feed an all in one nut from a bag, either indoors or out at grass.
Contains ingredients sourced from GM varieties.