Description
Nutrilac and Mawerlac CS are traditional calcium salts of palm fatty acids, produced as a coarse, light brown meal. They benefit livestock by increasing dietary energy density whilst having minimal effect on rumen function. Calcium soap is used in the diet of dairy cattle to improve energy balance and milk yield persistence.
Typical Analysis (dry matter basis)
- Dry Matter 96.5%
- Crude Protein 0%
- ME 33 MJ/kg DM
- Protected Fat 84%
- C16 Fatty Acids 48%
- C18:0 Fatty Acids 5%
- C18:1 Fatty Acids 40%
- C18:2&3 Fatty Acids 5%